Arun’s Prix-Fixe Menu

9-course $120

Per Guest

(Menu items are subject to changes by Chef Arun based on seasonality and ingredients availability)

Sequential Banquet

(Note: Course ingredients may be slightly different due to seasonal availability. ** Chef Arun accommodates most dietary restrictions. Please kindly let the team know when you make a reservation. )

(Presented Individually)

Kabocha Soup

Mixed kabocha and rutabaga silky soup /accompanied by shrimp quenelles.

Miang Kum

Bite-sized salad of Chaplue (betel leaf) with bits of herbs: toasty coconut flakes, fried shallot, garlic chips, and Thai chili, enriched by special sweet tamarind sauce.

Imperial Rice Cup

Traditional Thai rice cup enriched by coconut milk topped with seasoned ground pork /sweet turnip and peanuts.

Lon

Pork and crab tamarind/coconut dip, accompanied by side condiments of trio vegetable salad.

Khanom Chine

Thai Rice noodles ladled w/ spicy and peppery chicken green curry w/ baby eggplants, bamboo shoots and sweet basil leaves.

Family Style Banquet

(Family Style Presentation)

Panang Nua

Beef Panang curry, spicy and enhanced with spices and Thai herbs

Phrik Khing

Sweet curry of shrimp, string beans enriched by salted egg yolk and ground peanuts, sprinkled by kaffir lime leaf.

Phad Cha

Fried Grouper fillets tossed with red herbed curry, featuring rhizome (Thai ginger) and young peppercorn.

Dessert

(Individually Presented)

Strawberry Crumble

Strawberry crumble and Thai tea tarte come with the chocolate cake and homemade coconut sorbet.