Chicago’s premier, fine dining Thai destination, Arun’s Thai Restaurant is thrilled to announce its first-ever six-course tasting menu in addition to its traditional 10 and 12-course offerings.
World-renowned and James Beard award-winning chef Arun Sampanthavivat has prided himself in bringing elevated Thai cooking to Chicago for the past 32 years, and is now offering an abbreviated version of his acclaimed cuisine for diners looking for a fine dining experience.
“I take my chef’s menu seriously and always strive to give the guests what they desire while showcasing the best of Thai cuisine,” said Chef Sampanthavivat. “With this new menu, we’re able to share that sensation with additional diners who may not be able to commit to a full 12-course dinner, yet want something truly memorable. I’m pleased to offer that to our returning and future guests.”
Now available Tuesday - Thursday and Sunday with reservations, guests experience one of only two Chicago gems included in the New York Times’ bestseller, “1,000 Places To See Before You Die,” with a new menu featuring three appetizers, two entrees and a dessert.