Arun’s Vegan Prix-Fixe Menu
9-course $120
Per Guest
Menu items are subject to changes by Chef Arun based on seasonality and ingredients availability
Sequential Banquet
(Note: Course ingredients may be slightly different due to seasonal availability. ** Chef Arun accommodates most dietary restrictions. Please kindly let the team know when you make a reservation. )
(Presented Individually)
Tom Yum Hed
Oyster mushrooms, asparagus & Kabocha squash bits in lime broth w/ featuring Thai herbs (crushed Bird’s eye chili, lemongrass, Galangal, kaffir- lime leaf, cilantro & freshly squeezed lime juice)
Yum Lon
Vegetable platter w/ steamed vegetables accompanied by traditional Thai coconut dip flavored w/ tofu bits, fermented black beans, tamarind, palm sugar, coconut milk & floated chilis
Hung-Lay
Braised five-flavor tofu accompanied by turmeric sticky rice, served on a bed of baby arugula
Hor Mok Hed
Oyster mushroom & green eggplants curry casserole in coconut milk on kale & napa leaves
Green Curry Kabocha
Thai rice pasta served on the bed of tantalizing Thai eggplants, bamboo shoots & baby eggplants green curry (a well-balanced mixture of herbs & spices)
Family Style Banquet
(Family Style Presentation)
Panang Curry Eggplant
Freshly ground chili paste, mixture of fresh herbs & aromatic spices in aromatic coconut sauce
lily buds, celery, ginger, garlic, fermented Thai black beans & crushed Thai Chili, sprinkled w
/
Japanese green onion
Phad Khing Broccoli/Cauliflower cake*
Cloud ear mushrooms, Shitake,
lily buds, celery, ginger, garlic, fermented Thai black beans & crushed Thai Chili, sprinkled w
/
Japanese green onion
Garlic Hed
Lightly battered Oyster mushroom in garlic, black pepper, onion & truffle oil sauce, served w/ pan-seared baby carrot & asparagus
Dessert
(Individually Presented)
Fresh Mango & Sweet Sticky Rice
Fresh mango, house-made Pandan coconut ice-cream & sweet sticky rice